🌿 How to Cook Turkish Iskender Kebab 🍽️ Enjoy the rich and savory flavors of Turkish cuisine with this HaLaL Iskender Kebab recipe!

Ingredients:
- For the Kebab:
- 1.5 lbs HaLaL beef sirloin, thinly sliced 🥩
- 1 large onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1/4 cup olive oil 🫒
- 1 tablespoon ground cumin 🌿
- 1 teaspoon ground paprika 🌶️
- 1/2 teaspoon ground black pepper 🧂
- 1/2 teaspoon ground cinnamon 🌰
- Salt to taste 🧂

- For the Tomato Sauce:
- 1 can (14.5 oz) diced tomatoes 🍅
- 1 tablespoon tomato paste 🍅
- 1/2 cup water 💧
- 1 tablespoon olive oil 🫒
- 1 teaspoon dried oregano 🌿
- 1 teaspoon sugar (optional) 🍬
- Salt and pepper to taste 🧂

- For Serving:
- 4 pita breads or flatbreads 🫓
- 1/2 cup plain Greek yogurt (for serving) 🥛
- Fresh parsley, chopped (for garnish) 🌿

Instructions:

1. Marinate the Beef:
- In a bowl, combine the thinly sliced beef, chopped onion, minced garlic, olive oil, cumin, paprika, black pepper, cinnamon, and salt. 🥩🧅🧄🌿
- Mix well to coat the beef with the spices and let it marinate for at least 30 minutes (or up to overnight) in the refrigerator.

2. Prepare the Tomato Sauce:
- In a saucepan, heat olive oil over medium heat. 🫒
- Add the diced tomatoes, tomato paste, and water. 🍅💧
- Stir in the dried oregano, sugar (if using), salt, and pepper. 🌿🍬🧂
- Simmer for about 15 minutes, or until the sauce has thickened. Adjust seasoning to taste.

3. Cook the Beef:
- Heat a grill pan or skillet over medium-high heat. 🥩
- Cook the marinated beef slices in batches until well-browned and cooked through, about 3-4 minutes per side. 🥩

4. Prepare the Pita Bread:
- Warm the pita breads or flatbreads in a dry skillet or oven. 🫓

5. Assemble the Dish:
- Slice the warm pita bread into strips or pieces and place on a serving plate. 🫓
- Top with the cooked beef slices. 🥩
- Spoon the tomato sauce over the beef and pita bread. 🍅

6. Serve:
- Serve with a dollop of plain Greek yogurt and garnish with chopped fresh parsley. Enjoy your HaLaL Iskender Kebab! 🌿🥛

Tips: 🥩🧅🧄🌿
- Serving: Iskender Kebab is traditionally served with a side of rice or a fresh salad for a complete meal.
- Tomato Sauce: Adjust the sweetness and seasoning of the sauce according to your taste preferences.



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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final appearance and taste may vary based on individual preparation methods.
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Enjoy your HaLaL Turkish Iskender Kebab! 🍽️🇹🇷🥩









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