PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
Views : 2,809,314
Genre: People & Blogs
Uploaded At Feb 23, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.798 (4,985/93,944 LTDR)
94.96% of the users lieked the video!!
5.04% of the users dislieked the video!!
User score: 92.44- Overwhelmingly Positive
RYD date created : 2022-04-09T15:38:51.000336Z
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Top Comments of this video!! :3
Nice one.
The technique used here to get the grounds seperated from the liquid is called clearing.
Chefs use this technique to clear a bouillon for example.
Usually you would prefer to use only egg whites, because the yolk makes the liquid foggy.
And it shouldn’t boil.
It should be right there, simmering
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The concept is similar to what happens when we make consumme. This method was popularized in the Midwest by Scandinavian immigrants who found the hard water to make an unpleasant cup of coffee; the egg and shell removes the impurities making for a smoother cup of joe. This is a culturally significant drink in Minnesota, usually reserved for only special occasions. A reminder of our past.
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0:38 Nice shootin Tex
(We can hear a whisper of your snicker . Evidence of your mastermind creating bias. Fantastic (and fun)).
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@dimifilms_
2 years ago
Hahah, love the shot where you just dump the coffee into the chemex, no F’s given 😂
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