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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1725864468756 - unknown on Apple WebKit
Mystery text : QkVvWV9qLTdHbHcgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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11,152,112 Views • May 15, 2023 • Click to toggle off description
Views : 11,152,112
Genre: Howto & Style
Uploaded At May 15, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.818 (19,916/418,586 LTDR)
95.46% of the users lieked the video!!
4.54% of the users dislieked the video!!
User score: 93.19- Overwhelmingly Positive
RYD date created : 2024-09-09T06:30:57.506356Z
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YouTube Comments - 2,493 Comments
Top Comments of this video!! :3
All im thinking about is who rounds down 199 to 190 instead of 200?
21K |
Buddy was sick when they learned about rounding up and down
7.8K |
As a portuguese, this would be the first fight im willing to fight on the spaniah side
2.2K |
"Amazon's cheapest Jamon" buys the $200 jamon when a $149 jamon was visible and says it's $190
690 |
The Spanish government’s department of agriculture has some really good videos on how to cut their ham, in English too.
8.7K |
you’re the reason they put so many 9’s on price tags
722 |
Don't throw away the fat! Melt it in a pan at low temperature, let it cool down in the fridge, cut it into small cubes and freeze it. Add it to stews, peas, etc. for a flavor boost.
2.6K |
$199.99 = $190 now, im gonna tell my gas station how this works
4.8K |
Buying meat off of Amazon has gas station sushi vibes.
268 |
I’m pretty sure this is the same brand they sell at Costco around Christmas time at $79-$99.
1.6K |
Just pick up the leg and eat it like a chicken drumsticks
1.6K |
$200 in the USA, here that leg costs like €27. And the difference between that and an Ibérico 100% is monumental. Glad you enyojed it !
105 |
You just committed several national crimes in spain 😂
155 |
"How do you know how deep to go?"
"You know... you just feel it"
😂
279 |
As a spanish, that jamón looks pretty expensive for the looks it has 😂 Cutting it is its own art, I recommend researching a bit before start cutting because it becomes a hell fast if you don't start the cut right 👍
606 |
How do you know how deep to go?
“You know, you just feel it” 💀
435 |
As an Spanish person now I know how Italians feel with those breaking pasta videos 💀
Edit: Damn, thanks y'all for the likes, never had this much!
5.9K |
I used to work at a Brazilian steak house and had to cut this for customers. It was so satisfying
531 |
I cried watching those cuts...
26 |
@pol...
1 year ago
You have to keep the fat trimmings to cover the meat so that it doesn't dry
38K |