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RYD date created : 2024-06-03T19:59:16.641599Z
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Cake:
1/3 cup olive oil *
1/3 cup maple syrup (or honey)
3/4 cup milk (of choice)
1 egg
1 tsp vanilla extract
1 ¼ cups oat flour **
1/4 cup cacao powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp espresso powder (optional)
Glaze:
1/2 cup dairy free chocolate chips
1 tbs oil
1/4 cup chopped walnuts
Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.
*You can use any neutral oil here or melted butter.
**To sub in almond flour, use 2 eggs, 1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk – everything else remains the same.
24 |
1/3 cup olive oil *
1/3 cup maple syrup (or honey)
3/4 cup milk (of choice)
1 egg
1 tsp vanilla extract
1 ¼ cups oat flour **
1/4 cup cacao powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp espresso powder (optional)*To sub in almond flour, use 2 eggs, 1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk – everything else remains the same.
You can also use all purpose flour, whole wheat flour, or Gluten Free all purpose flour etc. without adjusting the rest of the recipe.glaze:
1/2 cup dairy free chocolate chips
1 tbs oil
1/4 cup chopped walnutsglaze:
1/2 cup dairy free chocolate chips
1 tbs oil
1/4 cup chopped walnuts
22 |
@hungry.happens
4 months ago
RECIPE: hungryhappens.net/healthy-blender-chocolate-cake/
33 |