🍯 How to Prepare Chocolate Caramel Slice 🍫 A deliciously indulgent treat with a rich caramel layer and a chocolate topping, made with HaLaL ingredients!

Ingredients:

- For the Base:
- 1 1/2 cups digestive biscuits, crushed (or any HaLaL-certified cookies) 🍪
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup brown sugar (optional, for added sweetness) 🧂

- For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk 🥛
- 1/2 cup unsalted butter 🧈
- 1/4 cup golden syrup or light corn syrup 🍯
- 1/2 teaspoon vanilla extract 🌿
- A pinch of salt 🧂

- For the Chocolate Topping:
- 200g (7 oz) dark chocolate, chopped 🍫
- 2 tablespoons unsalted butter 🧈

Instructions:

1. Prepare the Base:
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. 🧁
- In a bowl, mix the crushed biscuits, melted butter, and brown sugar (if using) until well combined. 🍪🧈
- Press the mixture evenly into the base of the prepared pan. Use the back of a spoon or the bottom of a glass to press it down firmly. 🍪

2. Make the Caramel Layer:
- In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, and golden syrup. Stir constantly until the butter is melted and the mixture is smooth. 🥛🧈🍯
- Continue to cook, stirring frequently, for about 5-7 minutes, until the mixture thickens and turns a golden caramel color. Be careful not to let it burn. 🌟
- Remove from heat and stir in the vanilla extract and a pinch of salt. 🌿🧂
- Pour the caramel over the prepared biscuit base, spreading it evenly with a spatula. Let it cool completely. 🥄

3. Prepare the Chocolate Topping:
- In a heatproof bowl over a pot of simmering water (double boiler), melt the chopped dark chocolate and butter together, stirring until smooth. 🍫🧈
- Pour the melted chocolate over the cooled caramel layer, spreading it evenly with a spatula. 🍫
- Allow the chocolate to set at room temperature or in the refrigerator until firm. 🕰️

4. Serve:
- Once set, lift the slice out of the pan using the parchment paper overhang. Cut into squares or bars. 🍫🔪



Tips:
- Storage: Store the slices in an airtight container at room temperature or in the refrigerator for up to a week.
- For Extra Flavor: Sprinkle a pinch of sea salt over the chocolate layer before it sets.





---
Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final texture and taste may vary based on individual preparation methods.
---

Enjoy your HaLaL Chocolate Caramel Slice! 🍫✨













#cooking #howtocook #entertainment #chef #food #foodie #foodlover #shorts #cookingguide
#kitchen #cooking #cookingathome #cookingvideo #cookingtime #cookingwithlove #foodphotography #FoodieFinds #foodielife #kitchenessentials
#chocolate #chocolaterecipes #chocolaterecipe #chocolatedessert #chocolates #chocolateday #chocolatfan
#chocolatecaramelslice #chocolatecaramelslicerecipe