PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
Views : 138,304
Genre: Howto & Style
Uploaded At Feb 12, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.868 (204/5,990 LTDR)
96.71% of the users lieked the video!!
3.29% of the users dislieked the video!!
User score: 95.06- Overwhelmingly Positive
RYD date created : 2024-09-04T18:22:35.71647Z
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Top Comments of this video!! :3
As you already pointed out: the roast is pretty uneven, I guess your shaking wasn't quite enough. Not sure if you did but usually you'd have to wait at least a week before using the roasted beans for making coffee as they're heavily de-gasing in the beginning. Perhaps that would've taken your rating to an 8.5! :)
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I did this using a hot air popper. I got the directions and green coffee beans from the Lis Gatos Coffee Roasting shop in Los Gatos, California. It was both local for me and highly recommended. They recommended green Columbian Supremo. I did it outside on our veranda. The chaff wasn’t a problem due to the air popper and being outside. The results were amazing! I am now located in the other east coast but they happily ship the green beans to me! My grandparents used to roast their own coffee beans but my grandfather was a cowboy (born in 1890).
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What I do is a smidgeon less beans and a slightly lower temp.
It is easier to control the process for a rich flavor. I found I had more success using my Panasonic Convection Toaster Oven than my Instant Vortex 6 Qt Air Fryer. I mentioned the size of the air fryer because the beans need more room surrounding them for a better roast. But, this is just me! If anyone has a better oven, timing, etc,…please, let me know😊
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Grew up roasting the green coffee beans in a skillet on stovetop. Better to use stainless steel (or another thinner metal) than cast iron bc you need to keep it constantly moving and it’s good to keep a close handle on the temp. (lol now that I think about it, prob why I took to making French omelette so easily)
Cool experiment though!
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@zaklinacz_gojow
6 months ago
Coffee should not be ground right after roasting, it should rest a couple of days to equalize and release some of the co2
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