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138,304 Views • Feb 12, 2024 • Click to toggle off description
Views : 138,304
Genre: Howto & Style
Uploaded At Feb 12, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.868 (204/5,990 LTDR)
96.71% of the users lieked the video!!
3.29% of the users dislieked the video!!
User score: 95.06- Overwhelmingly Positive
RYD date created : 2024-09-04T18:22:35.71647Z
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YouTube Comments - 99 Comments
Top Comments of this video!! :3
As you already pointed out: the roast is pretty uneven, I guess your shaking wasn't quite enough. Not sure if you did but usually you'd have to wait at least a week before using the roasted beans for making coffee as they're heavily de-gasing in the beginning. Perhaps that would've taken your rating to an 8.5! :)
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I did this using a hot air popper. I got the directions and green coffee beans from the Lis Gatos Coffee Roasting shop in Los Gatos, California. It was both local for me and highly recommended. They recommended green Columbian Supremo. I did it outside on our veranda. The chaff wasn’t a problem due to the air popper and being outside. The results were amazing! I am now located in the other east coast but they happily ship the green beans to me! My grandparents used to roast their own coffee beans but my grandfather was a cowboy (born in 1890).
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Another potential tip to bump up that 7.5: do a coarse grind on the beans when brewing French Press, not a fine ground. Looks like a fun project either way!
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In Ethiopia and Eritrea, we traditionally roast our coffee every time we make coffee(even if it's every day). We roast the amount we need for one time. There is nothing better than fresh roasted coffee.
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I wouldn’t roast a blend that way. Roast each single origin and then mix them together after. Varietals will have different sizes and densities which means they’ll roast at different speeds.
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"Not perfectly even" surely the understatement of the year...😮
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Interesting experiment! Some air fryers come with a rotating drum which could work pretty well for even roasting. My home roaster is a Behmor which is basically a toaster over with a rotating drum and some chaff catching and smoke suppression features.
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What I do is a smidgeon less beans and a slightly lower temp.
It is easier to control the process for a rich flavor. I found I had more success using my Panasonic Convection Toaster Oven than my Instant Vortex 6 Qt Air Fryer. I mentioned the size of the air fryer because the beans need more room surrounding them for a better roast. But, this is just me! If anyone has a better oven, timing, etc,…please, let me know😊
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We used a hot air popcorn popper from the 80’s
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When I bought an air fryer I bought the biggest one from Edison, it big enough that they included a metal net cylinder that keeps rolling when you activate the air fryer. I don't drink coffee so I didn't try it at all.
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If by "better than what I thought" means not complete trash then I believe you
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Grind is present tense, GROUND is past tense.
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using a single type of been works better because they roast evenly. Also, a hot air popper works better (and I have and love that same air fryer). It is constantly moving the beans as well blowing the chaff away. Also, I roast mine on the veranda so the chaff, etc. is never a problem.
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Grew up roasting the green coffee beans in a skillet on stovetop. Better to use stainless steel (or another thinner metal) than cast iron bc you need to keep it constantly moving and it’s good to keep a close handle on the temp. (lol now that I think about it, prob why I took to making French omelette so easily)
Cool experiment though!
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Worked at a clinic where a doctor would roast his own beans. He used a popcorn air popper
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i have a rotisserie drum in my air fryer, i should try this
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Some coffee, some roast level taste good immediately. Isn't that traditional way in Ethiopia?
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I come from a place where we roast our coffee at home. Way before it was done over fire and constant shake now I use popcorn maker it's slowly but does the job without the need of shaking from time to time.
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Been doing this for years, 400 degrees for 20 minutes, I put less beans in and the air fryer actually moves the beans around pretty good. Makes a nice dark roast for me.
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@zaklinacz_gojow
6 months ago
Coffee should not be ground right after roasting, it should rest a couple of days to equalize and release some of the co2
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