π₯© π§π· How to Cook Brazilian Picanha π§π· π§ Enjoy the rich, juicy flavors of Brazilian cuisine with this Halal Picanha recipe, perfect for your next BBQ or family gathering!
Ingredients:
- 2 lbs Halal-certified Picanha (top sirloin cap) π₯©
- 2 tablespoons coarse sea salt π§
- 1 tablespoon freshly ground black pepper πΏ
- 1 tablespoon olive oil πΏ
- 3 cloves garlic, minced π§
- 1 teaspoon paprika πΆοΈ
Instructions:
1. Prepare the Picanha:
- Preheat your grill to high heat. π₯
- Pat the Picanha dry with paper towels to remove any excess moisture. π§»
- Score the fat cap in a crosshatch pattern without cutting into the meat. π₯©βοΈ
2. Season the Picanha:
- Rub the minced garlic over the meat, ensuring it gets into the scored fat cap. π§
- Season the meat generously with coarse sea salt, black pepper, and paprika. π§πΆοΈ
3. Grill the Picanha:
- Drizzle olive oil over the Picanha and rub it in to ensure even coverage. πΏ
- Place the Picanha on the grill, fat side down, and cook for about 5-7 minutes until the fat starts to render and gets crispy. π₯
- Flip the Picanha and continue to grill on each side for 5-7 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130Β°F (54Β°C). π₯©π‘οΈ
4. Rest and Slice:
- Remove the Picanha from the grill and let it rest for 10 minutes to allow the juices to redistribute. β³
- Slice the Picanha against the grain into thin strips. π₯©πͺ
5. Serve:
- Serve the sliced Picanha hot, paired with your favorite sides such as grilled vegetables, rice, or a fresh salad. π₯π
Tips:
- Grill Temperature: Ensure your grill is hot before placing the Picanha on it for the perfect sear.
- Resting the Meat: Allowing the meat to rest after grilling ensures it remains juicy and flavorful.
- Serving Size: Picanha is best enjoyed in thin slices to appreciate its tenderness and flavor.
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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are Halal-certified and comply with your dietary restrictions. Adjust the recipe to suit your taste and preferences. The final appearance of your dish may vary based on your preparation and presentation skills.
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Enjoy your Halal Brazilian Picanha! πΏπ₯©π΄β¨
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