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10 Views • Jan 20, 2022 • Click to toggle off description
Andy Clark, an expert baker and owner of Moxie Bread Co., shares his thoughts on opening a non-traditional bakery, adapting to COVID-19, serving one's local community, and music.
You can listen to and find any resources mentioned in this podcast on our official page: escoffier.edu/podcast
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Timestamps
00:00 - Introduction
04:45 - Interest in Bread
11:31 - Opening a Non-Traditional Bakery
20:00 - Influence of Music
23:45 - The Culture at Moxie
25:11 - Buying a Grain Mill
30:42 - Adapting to COVID-19
38:10 - Working with Local Farmers
43:03 - The Perfect Pizza
Views : 10
Genre: Education
Uploaded At Jan 20, 2022 ^^
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Rating : 5 (0/2 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2022-01-20T21:23:37.863456Z
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