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651,143 Views ⢠Apr 29, 2024 ⢠Click to toggle off description
Views : 651,143
Genre: Entertainment
Uploaded At Apr 29, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.977 (332/57,575 LTDR)
99.43% of the users lieked the video!!
0.57% of the users dislieked the video!!
User score: 99.15- Masterpiece Video
RYD date created : 2024-07-30T14:12:44.400042Z
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YouTube Comments - 805 Comments
Top Comments of this video!! :3
As a DoorDash and Uber Eats delivery driver I can confirm that these are facts. So often you'll pick up from a place like Denny's or Red Robin under a different restaurants name like Mr Beast Burger or Danny Trejo's tacos. Whatever ghost kitchen they're posing as. We also have a location just called "DoorDash kitchen" and out of that storefront come 15 different "restaurant" orders. This is where our Chick-fil-A, Wingstop and a bunch of others come out of. These places have contracted with the restaurants their ghosting and have the right ingredients, wrappers, and baggage so it should taste and look like exactly like if it were to come out of those restaurants. Sending love from Los Angeles đ
3.9K |
im gonna get hunted for this but i worked at red robin when covid hit and i can confirm they have 3. the wing department, chicken sammys, and fresh set (salads)
1.5K |
I used to be a DoorDasher, and when I first started, I had no idea ghost kitchens were a thing, and they confused the hell out of me trying to pick up deliveries. đ
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When ghost kitchens first started popping en masse up it made a bit of sense as restaurants had overhead and weren't able to hit the demand during the pandemic. They needed to rent out their space (and/or staff) to keep people working and stay afloat.
Now, I fear for the restaurants that still operate as a ghost kitchen because that means they're not a draw for their own food which makes me decidedly untrustful of anything they might put out. This video reinforces that fear.
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This is very interesting because where I like a ghost kitchen is just⌠someone who is using a commercial kitchen in their off hours. We had so many rad places during the pandemic open they were just bakers or cooks using local restaurantâa kitchens (since they werenât doing in-house service) to make awesome new menus without having to upfront for a whole new retail space (which would of course have led to near immediate closure). We got cool businesses and it helped keep the restaurants we had afloat. They definitely werenât Applebees under a different name đ
25 |
You have no idea the dissatisfaction and feeling of defeat until youâve been scrolling for an hour, find a nice take away spot, all the pictures are unique and the place seems real. Only for it to be just another mass operation ghost kitchen.
21 |
âWeâre running 45 minutes late we need to gââ
âAt FIIIRRST I WAS AFRAIIIIDDDDDDDDDDDDâ
300 |
There should be a rule that the virtual kitchen name needs to rhyme with the brick and mortar name. A la "Buddy V's and Chuck E. Cheese".
140 |
I like this series. I had no idea there were ghost kitchens, huh.
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I've never heard of Ghost Kitchens. You learn something new every day. Thank you. đ
5 |
Love that some of them are like hinting at the restaurant theyâre located in (buddy Vâs rhymes with and shares the same syllables as chuck e cheese)
9 |
Yes! As a health inspector I am so happy you posted this!
9 |
Just as a cautionary tale...the cake place Buddy V's is awful! The cake is made in Jersey and Frozen prior to shipping. It is soaked in "cake liquid" (corn syrup) to appear moist and of the three pieces we got two had mold on them.
233 |
Been burned by the IHOP quesadilla ghost kitchen. Thank you refund
122 |
Yeah, I'm hyper aware of all restaurants in my town so before I knew what ghost kitchens were, I'd see a "new" restaurant and immediately google it to see where it was. I'd be like "wait, that's Applebee's?" I also don't understand how they can operate legally.
There's a local service that's basically ubereats except it's been around since the 90s, and I usually order through it. It doesn't allow ghost kitchens to be listed at all.
144 |
Yes PLEASE do more of these!! It's one of the biggest reasons doordash gives me the ick
25 |
TGI Fridays "Conviction Chicken" will forever haunt me from this standpoint!
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I would also order at a place called âLiar Burgerâ just because Iâm a sucker for hilarious names and branding. Also note: I probably would only order the fries from Liar Burger because Iâd be a bit worried about the ingredients used in a burger filled with lies. đ
20 |
You just answered SO many questions for my troubled brain!!! Thank you!!â¤
19 |
@Simply__Simone134
4 months ago
Eddy Burback made a super cool video on ghost kitchens thatâs really interesting to anyone wanting to know more and go in depth
7.1K |