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Is High Fructose Corn Syrup THAT Bad?
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1,288,296 Views • Jun 7, 2024 • Click to toggle off description
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Views : 1,288,296
Genre: Education
Date of upload: Jun 7, 2024 ^^


Rating : 4.923 (1,277/64,820 LTDR)

98.07% of the users lieked the video!!
1.93% of the users dislieked the video!!
User score: 97.10- Overwhelmingly Positive

RYD date created : 2024-07-11T21:55:22.494912Z
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YouTube Comments - 1,017 Comments

Top Comments of this video!! :3

@smirbelbirbel

1 month ago

There are few things I love more than people admitting they were wrong and correcting themselves.

7K |

@marleytfm

3 weeks ago

Dosage is one of the most misconstrued things in research facts nowadays. A lot of people never consider it when they read a headline and run with it

3.9K |

@Jamiefra

1 month ago

Confirmation bias has a lot to answer for.

6.4K |

@fazole

3 weeks ago

It's not just CALORIES. It is INSULIN RESPONSE which triggers fat storage. Food has a hormonal impact. Many people noticed as kids if they skipped breakfast of cereal that they did not feel hungry before lunch, but when they ate their sugar frosted cereal, they were famished by lunch time. I noticed this. I also noticed that pancakes and syrup gave me the shakes but if I had it with sausage, it did not.

1.9K |

@TypicalGamer_0001

1 month ago

This is by far the only guy Doctor Mike has even gotten along with in the medical community! 😂

795 |

@UniDocs_Mahapushpa_Cyavana

1 month ago

Mike is so happy 😆 to be having this conversation this way. 🤣

511 |

@LMF1716

1 month ago

What makes high fructose corn syrup so bad is because of its inclusion in so many foods and drinks it makes corn massively produced across the US. So massive factory farms grow corn and strip the land, fertilizing to compensate, instead of growing nutritional crops on rotation in ways that will keep the land viable for a long time.

480 |

@helenalderson6608

3 weeks ago

Glucose: can be utilized by every cell in your body. Fructose: has to be processed in the liver first. Leading cause on non alcoholic fatty liver

813 |

@amk4956

3 weeks ago

To be honest, I always kind of thought that was the given knowledge on corn syrup. Just broadly speaking the over consumption of any type of sugar that’s gonna be bad for you. The United States I think it’s clearly evidence that we just simply eat too much processed food, and sugar makes it edible and over salting it.

62 |

@LEDchess

3 weeks ago

Hikaru Nakamura is a research scientist and a Grandmaster? AMAZIN'

42 |

@markiangooley

3 weeks ago

Agave syrup can be up to 80% fructose. Yet it’s sold as a healthy alternative to table sugar. Some bartenders use it instead of simple syrup in cocktails, simple syrup being made from sucrose and water.

51 |

@shiny_Gems-braceletbook

1 month ago

This is why you always question results and statistics

46 |

@aysfire

3 weeks ago

My acid reflux went away when I stopped eating foods with corn syrup.

293 |

@The_Marine708

3 weeks ago

This is why when I make my owm syrup at home. If its 100% maple syrup, it jas High Fructose Corm Syrup in it. If anyone is curious, i make strawberry syrup at home. Get a bag of frozen strawberries, thaw them, toss them in a bowl and COVER them in sugar, and let them sit overnight. The sugar Immolates woth the strawberries and turns into syrup. I know that sugar isnt good for you, but if you want to have something with your pancakes or waffles, that is a MUCH better alternative to any of the store bought syrups at market.

9 |

@flowpowcasey

1 month ago

I found out I was allergic to corn six months ago. So I eliminated every corn from my diet especially corn syrup. I dropped 50 lbs, and dropped my high cholesterol. I'm in better shape than I was before.

361 |

@kayleyanna3164

1 month ago

And then there's me with my fructose intolerance lol

60 |

@OMGitsaClaire

1 month ago

It is a high FODMAP food so if you have IBS and are sensitive to fructose you shouldn’t eat it, but you’d also need to cut out honey, agave syrup, and fruits like apples, raspberries, peaches, grapes, and watermelon. So it’s not just the corn syrup that is the problem.

243 |

@alecrechtiene558

1 month ago

That Layne Norton interview was amazing!

6 |

@rockstarr1214ah

1 week ago

Pretty refreshing seeing someone actively listening and allowing their guests to participate and take the conversation where they want.

1 |

@wandervoltz

1 month ago

The problem with trying to eat hyper-palatable foods "in moderation" is that the food is designed to make you crave more of it. What "moderation"? 😂 I find that if I just stop eating foods designed to be hyper-palatable, I don't crave them anymore. I'm less hungry, less irritable, I get better sleep, and it shows in my blood work. If you can handle "moderation", congratulations. You're an anomaly.

203 |

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