🍪 How to Cook Coffee Marshmallow Squares 🍫 Enjoy a sweet treat with a delightful coffee flavor combined with gooey marshmallows in these HaLaL coffee marshmallow squares!

Ingredients:

- For the Base:
- 1 cup graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup granulated sugar 🍬

- For the Coffee Marshmallow Layer:
- 2 cups mini marshmallows 🌟
- 1 cup heavy cream 🥛
- 1/2 cup instant coffee granules ☕
- 1/2 cup sweetened condensed milk 🥛
- 1 teaspoon vanilla extract 🌿

- For the Topping:
- 1/2 cup semi-sweet chocolate chips 🍫
- 2 tablespoons butter 🧈

Instructions:

1. Prepare the Base:
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. 🏠🔥
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. 🍪🧈🍬
- Press the mixture firmly into the bottom of the prepared pan to form an even layer. 🌟
- Bake for 10 minutes, then let it cool completely. 🕰️

2. Prepare the Coffee Marshmallow Layer:
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. 🥛🔥
- Stir in the instant coffee granules and sweetened condensed milk until fully dissolved. ☕🥛
- Remove from heat and stir in the vanilla extract. 🌿
- Add the mini marshmallows to the coffee mixture and stir until the marshmallows are completely melted and the mixture is smooth. 🌟🍫

3. Assemble the Squares:
- Pour the coffee marshmallow mixture over the cooled graham cracker base, spreading it evenly with a spatula. 🌟
- Let the mixture set at room temperature until firm, or refrigerate for faster setting. 🕰️❄️

4. Prepare the Topping:
- In a small saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly until smooth. 🍫🧈
- Pour the melted chocolate over the set marshmallow layer and spread it evenly. 🍫🌟
- Let the topping set at room temperature or in the refrigerator until firm. 🕰️❄️

5. Serve:
- Once set, lift the squares out of the pan using the parchment paper and cut into squares. Enjoy your HaLaL coffee marshmallow squares! 🍰☕


Tips:
- Storage: Store the squares in an airtight container at room temperature for up to 5 days or in the refrigerator for longer shelf life.
- Variations: Add crushed nuts or extra chocolate chips for added texture and flavor.



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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final texture and taste may vary based on individual preparation methods.
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Enjoy your HaLaL Coffee Marshmallow Squares! 🍫☕🌟









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