🍲 How to Cook Indonesian Rendang 🍲 Indulge in the rich and flavorful taste of Indonesian Rendang with this HaLaL recipe!

Ingredients:
- 2 lbs HaLaL beef (chuck or brisket), cut into cubes 🥩
- 1 cup coconut milk 🥥
- 1/4 cup vegetable oil 🛢️
- 1 large onion, finely chopped 🧅
- 4 cloves garlic, minced 🧄
- 2 tablespoons ginger, minced 🌱
- 2 tablespoons lemongrass, minced or crushed 🌿
- 2 tablespoons ground coriander 🌟
- 1 tablespoon ground cumin 🌟
- 1 tablespoon turmeric powder 🌟
- 1 tablespoon paprika 🌶️
- 2-3 red chilies, finely chopped (adjust to taste) 🌶️
- 2 tablespoons tamarind paste or juice 🌰
- 2 tablespoons brown sugar 🍬
- 4 kaffir lime leaves, torn 🌿
- 2 bay leaves 🌿
- Salt to taste 🧂

Instructions:

1. Prepare the Spice Paste:
- In a blender or food processor, blend the garlic, ginger, lemongrass, red chilies, and a bit of coconut milk until you get a smooth paste. 🌶️🧄

2. Cook the Beef:
- Heat vegetable oil in a large pot over medium heat. 🛢️
- Add the chopped onions and cook until softened and translucent. 🧅
- Stir in the spice paste and cook for a few minutes until fragrant. 🌱
- Add the beef cubes and brown on all sides. 🥩

3. Simmer the Rendang:
- Pour in the coconut milk and bring to a boil. 🥥
- Reduce the heat to low, and add ground coriander, cumin, turmeric, paprika, tamarind paste, brown sugar, kaffir lime leaves, bay leaves, and salt. 🌿🍬
- Cover and simmer for 1.5-2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally and add water if needed to prevent sticking. 🍲

4. Finish and Serve:
- Once the beef is tender and the sauce is rich and thick, adjust seasoning with salt or additional sugar if needed. 🧂
- Serve hot with steamed rice or warm flatbreads. 🍚🌾

Tips:
- Cooking Time: The longer you simmer the Rendang, the richer the flavor and thicker the sauce will become.
- Consistency: For a thicker sauce, cook uncovered during the last 30 minutes to allow more liquid to evaporate.


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Disclaimer:
This recipe is intended for informational and entertainment purposes only. Ensure all ingredients are HaLaL-certified and meet your dietary requirements. Adjust the recipe to suit your taste and dietary needs. The final appearance of your dish may vary based on preparation and presentation.
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Enjoy your HaLaL Indonesian Rendang! 🍲🌿🥩










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