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3,823 Views • Mar 22, 2024 • Click to toggle off description
From "THE HACKING OF THE AMERICAN MIND with Dr. Robert Lustig"

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Metadata And Engagement

Views : 3,823
Genre: Education
Date of upload: Mar 22, 2024 ^^


Rating : 4.968 (2/251 LTDR)

99.21% of the users lieked the video!!
0.79% of the users dislieked the video!!
User score: 98.81- Masterpiece Video

RYD date created : 2024-03-28T16:40:28.969485Z
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YouTube Comments - 20 Comments

Top Comments of this video!! :3

@Fairhelen

3 months ago

The way he delivers his message is very clear and powerful. Thank you Dr. Lustig for your work on educating the public! 👏

6 |

@michelleg925

3 months ago

Big food industry and FDA should be held accountable for toxic food.

10 |

@catherinerenee2668

3 months ago

All for $$. That's it. You'll buy more.

3 |

@Marebo07

1 month ago

I'd like to follow him around for a week and watch everything he does!

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@kelsycunningham8452

2 months ago

Fructose on the label of the oil and vinegar dressing on the self today. I put it back. Unbelievable.

2 |

@poonyaTara

2 months ago

When I cooked my food from scratch I learned that all flavors are more intense when there's been no cane sugar in my diet for a couple of days. I learned how to cook in India, where sugar is a local crop. Sugar cane juice is sold with ginger mixed into it as an anti-emitic because people only drink it if they cannot afford food. Children are taught not to lie to their fathers...after they're taught not to eat sugar, because eating sugar damages the teeth to such an extent that getting dental care to treat extra cavities for a child can bankrupt the entire family. This fact makes eating sugar worse than telling lies.

2 |

@mariesimpson7613

3 months ago

It’s not just the food industry, I find Thai food in restaurants very sweet, and the main course is often sweeter than the dessert. It really puts me off it. It’s a shame because I would really enjoy it otherwise. It’s not just Thai food in restaurants, I often discover too much sugar in many different cuisines, and I believe it is becoming more common. Also I find the salt content to be very high in the food industry, and quite often in restaurants.

4 |

@user-sr8wp7hf9x

2 months ago

I tried to buy hotdogs today without sugar. It was a no go.

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@Fireatank

3 months ago

Salt is the cheapest food preservative ... sugar masks the salt taste and all the other reasons he gives. 😳😲☹️🤯🤮🤮🤮🤔🤔🤔🤔🤔

1 |

@nancychandler768

2 months ago

Obesity is a business.

1 |

@leialuminous

3 months ago

For me its carbs. Not sugar. Sugar sends the nerve damage into overload and suddenly im lucky if i can feel my hands.

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@hbgriss

3 months ago

Like Republicans today.

2 |

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