🌿 🇲🇦 How to Cook Middle Eastern Shawarma 🍽️ A flavorful and aromatic dish featuring spiced marinated meat, perfect for wraps or plates.

Ingredients:

- For the Marinade:
- 1 lb (450g) HaLaL boneless chicken thighs, beef, or lamb, sliced 🥩
- 1/4 cup plain yogurt 🥛
- 3 tablespoons olive oil 🫒
- 3 tablespoons lemon juice 🍋
- 4 cloves garlic, minced 🧄
- 1 tablespoon ground cumin 🌿
- 1 tablespoon ground coriander 🌿
- 1 tablespoon ground paprika 🌿
- 1 teaspoon ground turmeric 🌿
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon ground black pepper 🧂
- 1 teaspoon salt 🧂
- 1 teaspoon ground allspice 🌿

- For Serving:
- 4 pita bread or flatbreads 🍞
- 1 cup sliced cucumbers 🥒
- 1 cup diced tomatoes 🍅
- 1/2 cup sliced red onions 🧅
- 1/2 cup fresh parsley, chopped 🌿
- 1/2 cup tahini sauce or yogurt sauce 🌿

Instructions:

1. Marinate the Meat:
- In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, salt, and ground allspice. 🥛🫒🍋🧄🌿🧂
- Add the sliced meat to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight. 🕒❄️

2. Cook the Meat:
- Preheat your grill or stovetop skillet over medium-high heat. 🔥
- Remove the meat from the marinade and thread it onto skewers if using a grill. If using a skillet, simply add the marinated meat directly. 🥩
- Grill or cook the meat for about 8-10 minutes per side, or until fully cooked and slightly charred. For stovetop cooking, cook until the meat is browned and cooked through. 🕒🍴
- Remove from heat and let rest for a few minutes before slicing into strips. 🔪

3. Assemble the Shawarma:
- Warm the pita bread or flatbreads in a dry skillet or oven. 🍞
- Spread a bit of tahini sauce or yogurt sauce on each pita bread. 🌿
- Add slices of the cooked shawarma meat. 🥩
- Top with sliced cucumbers, diced tomatoes, sliced red onions, and chopped parsley. 🥒🍅🧅🌿
- Roll up the pita bread to enclose the filling. 🌯

4. Serve:
- Serve the shawarma wraps with extra sauce and your favorite sides. 🍽️

Tips:
- Resting Meat: Allow the meat to rest after cooking to retain its juices and flavor.
- Customizing: Feel free to adjust the spices according to your taste preferences.


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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final texture and taste may vary based on individual preparation methods.
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Enjoy your HaLaL Middle Eastern Shawarma! 🇲🇦🌯










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