🇬🇷 How to Cook Greek Moussaka 🍽️ A classic Greek dish layered with spiced meat, eggplant, and a creamy béchamel sauce.

Ingredients:

- For the Meat Sauce:
- 1 lb (450g) HaLaL ground beef or lamb 🥩
- 1 large onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1 can (14 oz) crushed tomatoes 🍅
- 2 tablespoons tomato paste 🍅
- 1/2 cup beef broth 🍲
- 1 teaspoon ground cinnamon 🌿
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon ground cumin 🌿
- Salt and black pepper to taste 🧂

- For the Eggplant:
- 2 large eggplants, sliced into 1/2-inch rounds 🍆
- 3 tablespoons olive oil 🫒
- Salt to taste 🧂

- For the Béchamel Sauce:
- 4 tablespoons butter 🧈
- 1/4 cup all-purpose flour 🌾
- 2 cups whole milk 🥛
- 1/2 cup grated Parmesan cheese 🧀
- 1/4 teaspoon ground nutmeg 🌰
- Salt and black pepper to taste 🧂

- For Assembling:
- 1/2 cup grated mozzarella cheese 🧀

Instructions:

1. Prepare the Eggplant:
- Preheat your oven to 400°F (200°C). 🔥
- Arrange the eggplant slices on a baking sheet. Brush both sides with olive oil and sprinkle with salt. 🍆🫒🧂
- Roast in the oven for about 20 minutes, flipping halfway through, until tender and lightly browned. Remove and set aside. 🕒

2. Prepare the Meat Sauce:
- In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 🧅🌿
- Add the minced garlic and cook for an additional 1 minute. 🧄
- Add the ground beef or lamb and cook until browned. 🥩
- Stir in the crushed tomatoes, tomato paste, beef broth, ground cinnamon, dried oregano, ground cumin, salt, and pepper. 🍅🍲🌿🧂
- Simmer the sauce over low heat for about 20 minutes, stirring occasionally. Set aside. 🕒

3. Prepare the Béchamel Sauce:
- In a saucepan, melt the butter over medium heat. 🧈
- Stir in the flour and cook for about 1-2 minutes until it forms a paste. 🌾
- Gradually whisk in the milk and continue to cook until the sauce thickens. 🥛
- Remove from heat and stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper. 🧀🌰🧂

4. Assemble the Moussaka:
- Preheat your oven to 350°F (175°C). 🔥
- In a baking dish, spread a layer of roasted eggplant slices at the bottom. 🍆
- Spread half of the meat sauce over the eggplant. 🍲
- Add another layer of eggplant slices and then the remaining meat sauce. 🍆
- Pour the béchamel sauce over the top layer and spread evenly. 🧈
- Sprinkle the grated mozzarella cheese on top. 🧀

5. Bake and Serve:
- Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly. 🕒
- Allow the moussaka to cool for a few minutes before serving. 🍽️


Tips:
- Resting Time: Let the moussaka rest for at least 15 minutes before serving to help the layers set.



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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final texture and taste may vary based on individual preparation methods.
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Enjoy your HaLaL Greek Moussaka! 🇬🇷🍽️












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