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1,820,574 Views • Jun 26, 2023 • Click to toggle off description
Views : 1,820,574
Genre: Howto & Style
Uploaded At Jun 26, 2023 ^^
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RYD date created : 2024-09-09T05:40:52.937295Z
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YouTube Comments - 563 Comments
Top Comments of this video!! :3
SO I gotta dig up my own potatoes as step one. I'll revisit this next year once they grow.
719 |
If you add baking soda to the water it makes the outside even better. I also recommend making a garlic oil instead of putting garlic straight on them so the garlic doesn’t burn
127 |
Homie is a champ for not even waiting for them to cool down 😂
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Ever since my daughter showed me garlic, olive 🫒 oil, salt and rosemary. I have not turned back. It smells and tastes divine
17 |
Omg, the sound of you cutting these potatoes, the crisp!!
144 |
Made this 2 days in a row! Another hit from Pro Home Cook. Thank you, love your content!
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Crispy Taters
Step 1: harvest the potatoes you've been growing in your own backyard (or, if you're like me and a black thumb, buy a bag of taters). Wash well.
Step 2: dice the potatoes into small cubes.
Step 3: add the diced potates into BOILING water and let cook for 5 - 7 minutes.
Step 4: transfer the boiled poots into a mixing bowl. Add a drizzle of olive oil, one clove of grated garlic, and a generous pinch of salt. Make sure the potatoes are well coated - they should look like mashed potatoes.
Step 5: add the putins to the air fryer. Cook at 380F (193C) for 10 mins, shake, then cook at 400F (204C) for another 10 minutes.
Step 6: profit
27 |
I believe that boiling is one of the things they use to make sweet potato fries crispier instead of soggy and limp. The high penetrating temperature denatures the amylase iirc, preventing the amylase from converting starch into sugar
41 |
Its the grass and dirt he added to the water that makes them so crunchy.
4 |
This is a game changer! Thank you Mike for ALWAYS providing us with great recipes
16 |
I made this with baby potatoes previously cooked in the oven that my grandma made today, I decided to turn them into this and I wish I could tell you how GOOD they were. Just olive oil, parmigian cheese, got a bread that was not that fresh but good enough to make bread crumbs out of it, oregano, a little bit of salt and pepper because they kinda had already. Pre heated the air fryer at 200 celsius, then got them in there of 10 minutes and it was SOOOOOOOO CRISPY I loved them!!
7 |
We just got some garden fresh potatoes from my gf's mom's friend and I'm gonna have to try this technique with them! They look so good.
239 |
Just planted my first tatoes, can wait to use them!!! Cheers from Switzerland 🇨
12 |
My husband is now obsessed with my potatoes. A huge win🎉
49 |
Oh, they sound delicious. And so crunchy even being cut raw.
Mouthwatering.
2 |
I was on a quest and imo Chef Johns are IT! You also have to parboil but a bit of baking soda in the water to make the outside of the pots a little craggy for more surface area.
Everything else the same.
They get SO crispy it’ll make your eyes roll back in your head and your family will say “HOW did you make these???”
5 |
Made these last night to go with a rotisserie chicken. Both my husband and I loved them. So nice to not heat up the oven on an 85F day but still have crispy roasted potatoes.
6 |
I just love the way this recipe started...dig some new potatoes from the garden.... I miss doing that in my grandparents house where everything was cultivated,grown,raised,pickled, preserved and boy... were we the healthiest ever...
And those potatoes look yummy 😋
1 |
I fact you just picked those potatoes out of your garden is the best fresh potatoes you could get!!!!!
8 |
@bluetinsel7099
1 year ago
They definitely sound crunchy. They also look delicious.
1.1K |