🥕 How to Cook Australian Meat Pie 🥧 A classic Australian Meat Pie made with HaLaL ingredients, perfect for a hearty meal!

Ingredients:

- For the Filling:
- 1 lb (450g) ground beef 🥩
- 1 large onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 carrot, finely diced 🥕
- 1/2 cup frozen peas 🍃
- 1/4 cup beef broth 🥣
- 2 tablespoons tomato paste 🍅
- 1 tablespoon Worcestershire sauce 🌿
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried oregano 🌿
- 1 tablespoon all-purpose flour 🌾
- Salt and pepper to taste 🧂
- 1 tablespoon vegetable oil 🌿

- For the Pie Crust:
- 2 cups all-purpose flour 🌾
- 1/2 cup cold butter, diced 🧈
- 1/4 cup cold water 💧
- 1/2 teaspoon salt 🧂
- 1 egg, beaten (for egg wash) 🥚

Instructions:

1. Prepare the Filling:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened. 🧅🧄
- Add the ground beef and cook until browned. 🌟
- Stir in the carrot, peas, tomato paste, Worcestershire sauce, thyme, oregano, and flour. Mix well. 🥕🍃🍅🌿
- Gradually add the beef broth, stirring continuously, until the mixture thickens. Season with salt and pepper to taste. 🧂
- Remove from heat and let the filling cool slightly. 🌟

2. Prepare the Pie Crust:
- In a large bowl, combine the flour and salt. Add the diced cold butter and rub it into the flour until it resembles coarse crumbs. 🌾🧈
- Gradually add the cold water, mixing until the dough comes together. 🧋
- Divide the dough into two portions: one for the base and one for the top. Roll out the larger portion on a lightly floured surface to fit into your pie dish. 🌾

3. Assemble the Pie:
- Preheat your oven to 375°F (190°C). 🏠🔥
- Line your pie dish with the rolled-out dough, pressing it into the edges. 🥧
- Spoon the meat filling into the pie crust. 🌟
- Roll out the remaining dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape. 🥟
- Brush the top with the beaten egg for a golden finish. 🥚

4. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. 🕰️

5. Serve:
- Let the pie cool for a few minutes before slicing. Serve warm.


Tips:
- Accompaniment: Serve with a side of mashed potatoes or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients used are HaLaL-certified and meet your dietary restrictions. Adjust the recipe to fit your preferences and dietary needs. The final texture and taste may vary based on individual preparation methods.
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Enjoy your HaLaL Australian Meat Pie! 🥧🌟












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