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Date : 1725876315961 - unknown on Apple WebKit
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25,720 Views • Jul 14, 2024 • Click to toggle off description
Views : 25,720
Genre: Howto & Style
Uploaded At Jul 14, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.93 (26/1,469 LTDR)
98.26% of the users lieked the video!!
1.74% of the users dislieked the video!!
User score: 97.39- Overwhelmingly Positive
RYD date created : 2024-07-25T02:42:30.3182Z
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YouTube Comments - 29 Comments
Top Comments of this video!! :3
My mom used to add tomatillo water to the flour for buñuelos. For elasticity.
9 |
You have a beautiful talent making these. And a wonderful heart sharing your secret.❤
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This reminds me of that Three Stooges episode where Curly eats those feather filled potholders that look like pancakes.
3 |
How do the tomatillos make softer tortillas? Where is the scientific explanation?
8 |
Make sure you wash the leaves. They can have dirt
3 |
Good stuff
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looks delicious!
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Thanks
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I love this idea
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Do I was the husks? Cos it's kinda dirty
2 |
Steeping the husks of tomatillos? What does that do for the dough? Is this a vegan alternative to lard?
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Perfect ...almost...( fresh masa is somewhat better but difficult to purchase outside Mexico/ parts of USA)
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Was she the one who won a battle in iron chef?
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Pero como es possible esto?¿ 🤯
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Yo soy mexicana, y estas muy equivocada a la masa jamás jamás se le pone nada nada
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La harina de maiz ya tiene hablandador y conservador no necesitas ponerle nadaaaa , estas enseñando mal
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Won't the produce bags release microplastic into the food you're making?
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This is such bullshit lol
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@emdeers
1 month ago
So many years around tortillas, and I learned something new today! Thank you. 💜
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