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296,547 Views • May 8, 2023 • Click to toggle off description
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YouTube Comments - 188 Comments
Top Comments of this video!! :3
If you cook those mushrooms a little longer on high heat they will start to brown and form a crust like a steak. The texture changes from mushy to crispy on the outside and firm on the inside and they are amazingly delicious. Most restaurants undercook them for my taste. Give it a try. If you don’t like mushrooms normally, you might just find that you’ve been cooking them wrong.
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I’m making my mother a garden for mothers day so I’d love to see more of your garden 🪴
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Professional chef tip for you, try dry sautéing the mushrooms then add salt and fats at the end. ❤
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You should dry cook these first to let off the water, and then add the fat after. Mushrooms are made of chitin, which doesn’t burn and toughen like animal protein, so this is the best method for them!
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They're also probably the easiest mushroom to grow (outdoors at least), especially for any mushroom growing beginners (like myself). I put down a few pounds of sawdust spawn 3 years ago in a couple of the the woodchip pathways in my garden. Since then they pop up anywhere I have woodchips or thick straw mulches, and I haven't had to reinoculate at all. The first year I innoculated (in spring) I got a good amount that fall. Since then, I get a spring flush after first decent rain with warmer weather, a summer flush when we get some rain, and an early fall flush. All I have to do is add a little more wood chip or even straw mulch occasionally (every 1-2 years). They're very tasty to me, can be used when small or even quite large (and they do get quite big before becoming unpalatable), they're easy to identify with no significant look alikes (where I am anyway, always be CERTAIN before eating a mushroom), and they do produce a lot at a time for a week or two. They mature quite quickly when they pop up and you're likely to miss at least one which then goes on to produce spores which is how the spread across the garden so quickly.
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It's also maybe the most aesthetically pleasing mushroom period.
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Try dry sauteing the mushrooms to release all the water and it absorbs/evaporates before adding fat. It has now become my preferred way of cooking my wild foraged mushrooms since becoming an avid mushroom forager!
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You could do spore prints and inoculate more of them! I highly recommend it, same goes for other varieties of mushrooms you like. Since you love growing your own vegetables, growing your own mushrooms is also very achievable and loads of fun.
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I love mushrooms, regular and magic
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I wouldn't trust myself to be able to identify a mushroom. I hear about people misidentifying them and poisoning themselves.
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You're making me hungry and envious. Spinach and mushroom together is one of my favorite combinations.
A favorite memory is of my aunt cooking ordinary button mushrooms for family gatherings when I was growing up. They were so delicious, just sauteed the way she made them but once I watched her make them and saw that she put two sticks of butter in the pan for mushrooms for 25 people and my jaw dropped.
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There's this really good edible mushroom I know called psilocybin. You should make a recipe with it!
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I will often make sautéed mushrooms and onions with garlic and oil over a bed of your favorite rice with a crispy runny egg on top for breakfast
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your short video
prompted me to start cooking the mushrooms I bought yesterday...olive oil garlic parsley a shot of white wine salt pepper and....mushrooms of course.... not really eating carbs but my sister made fettuccine at home and she brought 200gr over as a gift...a complementary item to go with the mushrooms.....yummyyyy from Italy 💖
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King Stropharia mushroom nice! I grow these in my food forrest.
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plant chestnut trees with boletus edulis on their roots, we do here in Spain 🇪🇦 and it will give boletus edulis and chestnuts every year. The chestnuts will be much bigger too, as boletus edulis are symbiotic. They are super tasty both the boletus and the chestnut
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If you didn't know you cook the mushrooms first with nothing, just to cook the water out of them, and then you add butter or pork fat or whatever you like. Keep up the great videos!!
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Just a heads up if you do have mushrooms growing that you like harvesting for reasons like this don't do anything to the ground where you got it. What you are eating is the fruit, the actual fungus is the mycelial network in the soil. So that will keep sprouting. Some will sprout once a year, some will give off many flushes in a short timespan, etc.
But as others have said, unless you really know what you are doing it's best not to eat something you find in the wild. I have never even gone foraging myself, I grow from spores, much safer and more replicable. I could feed myself indefinitely with a closet worth of space lol.
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Dry fry the mushrooms before adding any fat or butter to point where there isn’t much moisture left then add the fat or butter and you will have the best fried mushrooms!! When you add the fat/butter before frying the water emulsifies the fat/butter and cooks it off
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@PhantomSavage
1 year ago
Should be an obvious thing to know, but just in case, a reminder: Unless you want to shit and vomit blood and feel like your stomach is swirling with rasor blades, DO NOT eat yard mushrooms unless you know EXACTLY what they are
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