🍅 How to Cook Peruvian Lomo Saltado 🍽️ Enjoy the vibrant flavors of Peru with this HaLaL Lomo Saltado recipe!

Ingredients:
- 1.5 lbs HaLaL beef sirloin, cut into strips 🥩
- 2 tablespoons vegetable oil 🛢️
- 1 large onion, sliced 🧅
- 2 large tomatoes, sliced 🍅
- 1 red bell pepper, sliced 🌶️
- 2 cloves garlic, minced 🧄
- 1/4 cup soy sauce (make sure it’s HaLaL) 🥣
- 2 tablespoons apple vinegar
- 1 tablespoon ground cumin 🌟
- 1 tablespoon paprika 🌶️
- 1 teaspoon ground black pepper 🧂
- 1 tablespoon fresh cilantro, chopped 🌿
- Salt to taste 🧂
- 2 cups cooked white rice 🍚
- 2 cups French fries (store-bought or homemade) 🍟

Instructions:

1. Cook the Beef:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. 🛢️
- Add the beef strips and cook until browned on all sides. 🥩 Remove and set aside.

2. Sauté Vegetables:
- In the same skillet, add a bit more oil if needed and sauté the onions, bell pepper, and garlic until they start to soften. 🧅🌶️🧄

3. Combine Ingredients:
- Return the beef to the skillet. Add the tomatoes, soy sauce, vinegar, ground cumin, paprika, black pepper, and salt. 🌿🍅
- Stir and cook until the tomatoes are slightly softened and the beef is cooked through. 🍲

4. Add Fries:
- Gently fold in the cooked French fries and let them warm through. 🍟

5. Finish and Serve:
- Stir in fresh cilantro just before serving. 🌿
- Serve hot over a bed of white rice. 🍚

Tips:
- French Fries: For a crispier result, you can bake or fry your own French fries.
- Variations: You can add additional vegetables like mushrooms or zucchini for extra flavor.



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Disclaimer:
This recipe is intended for informational and entertainment purposes only. Ensure all ingredients are HaLaL-certified and meet your dietary requirements. Adjust the recipe to suit your taste and dietary needs. The final appearance of your dish may vary based on preparation and presentation.
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Enjoy your HaLaL Peruvian Lomo Saltado! 🍽️🥩🌶️












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