@larrymarcus3176

5 months ago

Here’s how I make cheese. I open the fridge then open the internal door for cold cut area seek out one of many packages of cheese all sealed in zip lok plastic bags take cheese out search for cheese slicer can never find it so grab a knife and cut a chunk of cheese to dress my triskut. I don’t overdo it with cheese com lactose intolerant. I alternate with humus. If I want fresh burrata I go to local Italian market who personally put their own hands in warm water. I found that people who function in a world of finance or other cerebular type jobs lack basic tactile dexterity and can’t follow any instructions at all. People that cook or bake that’s another story it’s an artform that takes time to develop and some people like my mom can never develop it. I had to learn how to cook on my own if I wanted to eat haute cuisine and I’m still learning. As a child every day was a big day. I forgot that you reminded me if it. They are still big days even in their simplicity or their chaos the good the bad and the ugly it’s all still big days and I will endeavor to remember to see them from the buried child within me. Your niece is an archetypal child it’s most likely a genetic thing she will become better and better at it who knows the places she will go but they will always be a big day.

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