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159,826 Views • Jul 16, 2024 • Click to toggle off description
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Views : 159,826
Genre: Howto & Style
Uploaded At Jul 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.965 (100/11,389 LTDR)
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User score: 98.69- Masterpiece Video
RYD date created : 2024-09-09T02:12:09.894117Z
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YouTube Comments - 149 Comments
Top Comments of this video!! :3
This has given me the idea to put the salad dressing at the bottom of the bowl for easier distribution. Thanks!
140 |
I’ve been using a combo of: olive oil, lemon juice, honey, and Dijon with a pinch of salt and red pepper flakes to dress quinoa and then instead of adding a dressing to my salads, I add in the dressed quinoa. It’s such an easy way to add in a little something extra and I get little pops of dressing!
33 |
I would love this AND to make a Fall version of this too by swapping certain elements for goat cheese, sweet potato, apples, walnuts, choice of protein, quinoa instead of couscous, etc! Will definitely be trying it out! 😊
107 |
Finally I’ve found a video where she doesn’t tell stories and starts with ingredients. Thank you ❤why would make us think everything becomes trendy is necessary a good thing!!!
14 |
Your stomach is going to feel so awesome after this! No painful bloating, apparent distinction, or noxious flatulence!
63 |
I make a similar dressing but add some garlic usually roasted, lemon juice and peel, also some herbs usually fresh parsley and or fresh mint or dill.
9 |
I would add craisins and lemon juice. Grilled chicken or steak would be delish!
39 |
What is the white thing called? I didn't understand what she said.
15 |
Maybe that’s a Canadian thing but in the US we generally just call it goat cheese. Looks absolutely delicious! Just thought people might not know what you were talking about.
1 |
Looks nice Abbey, though I think I'd substitute romaine or other lettuce for the kale. Not a big fan of raw kale personally
9 |
Hi Abbey! Fellow RD here. Is there a place I can find this recipe? Thanks a lot for all you do!
12 |
I have two suggestions here,
1. Blanch your kale
2. Do not mix it if you want to keep it for more day. Keep it seperate and mix and match when you are ready to eat. This will give fresh vibes to the salad, plus you won't get bored eating the same stuff everyday.
|
Is couscous really a grain? I think it's technically a pasta.
12 |
I’m gonna eat this every day for a whole month this year!
1 |
This look amazing! Thank you for sharing this recipe with us. 🥰
1 |
If you can get your hands on some pomegranate molasses instead of maple syrup, please try it as a variation. It is so delicious. ❤
|
I don’t need that recipe but do need that bowl 😅
4 |
Isn’t kale impossible to digest unless it’s cooked?
4 |
Umm pomegranate? Why is nothing but seeds you don’t eat those. You literally have to chew them and spit the seeds out. I don’t think this makes sense. Any way to get another ingredient to replace that one?
4 |
@apl2606
1 month ago
For days? I can eat that in one sitting, no problem.
504 |