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20,985 Views ⢠May 14, 2024 ⢠Click to toggle off description
Views : 20,985
Genre: Science & Technology
Date of upload: May 14, 2024 ^^
Rating : 5 (0/1,325 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-05-27T01:21:44.393563Z
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YouTube Comments - 49 Comments
Top Comments of this video!! :3
Gotta find me some pasture-raised woman.
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Orange yolks can be achieved by feeding the hens with carrots, which increase vitamin A in the eggs, but in conventional farming, synthetic dyes are used instead.
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My neighbors have 6 chickens and are always giving us fresh eggs. They roam the back yard.
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Known those north of Binghamton who raised them pasture raised. They fed them Layena and Cracked Corn. Just so long as those farmers take them out of the barn quickly, and avoid mold. The eggs are sooo porous, otherwise , they're terrific.
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Amazing info as usual thx doc keep it coming...
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One of the few things i do right, trying to have 3-4 eggs everyday farm chickens only
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Pasture raised also tastes better.
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I love pasture raised eggs. They taste much better than the non-pasture raised eggs. However, I cannot find pasture raised chicken at Walmart, Trader Joeâs, Sprouts, or Target. They do have organic chicken, which is not the same thing.
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Maybe we should change the name "lutein" to "kalein," since we find more of it in kale than in lutes. (I'll have to get back to you on whether you can get it by playing a maqam on your oud.)
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My mother was raised on one of the biggest farms on PEI Canada. I asked her 20 years ago. âHey Mom, do you see anything with eggs these days?â She immediately said yes. We talked about the unusual qualities that began appearing such as the Gooieness of the whites. It started being like glob instead of whites that used to pour like liquid but then began to stay together as a glob of flubber goo. Then the white stuff attached to the shell and the shell itself. All got weird. So when I heard about pasture raised being different I checked and sure enough these eggs were like the ones we grew up on. By the way. In the army in 1984 in Germany the eggs were Deep Red Orange. It spooked me so I stayed away even after being told they had ZERO difference in flavor. Sure enough they tasted exactly the same. But I was schooled on the fact the yolk looked red orange because the Germans fed different enriched feed (probably more copper) to their chickens and it made them healthier. Supposedly that is the color they are supposed to have but donât quote me on that. One thing is true. Water soluble copper in the diet prevents artery plaque build up in chickens who are very prone to heart circulation diseases because theyâre stressed as they are The Bottom of the food chain.
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Coline as well i believe
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Most people probably don't know and/or don't care. Most restaurants probably don't serve pasture raised eggs anyway. That's just another reason why some people don't care. But, she's right about the difference in quality.
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I don't care about the eggs that much, but the lives of the chickens are much less miserable.
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đŻ
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Nice thick orange color on the good brands I buy from organic food market. I buy the $8 pasture raised best one wegmans offers and theyre still pale yellow. Some companies just breaking rules and label them whateer they feel like.
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Isnt the yolk color a function of the feed? A pasture in Maine will give off a different color than a pasture in Arizona
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OMG, Captain Obvious...
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not that much higher though
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Find someone selling double-yolk. Youll get muscular lifting your coffe mug.
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@mikan709
2 months ago
The color of yolk is determined solely by what they eat. farmers mix chili, paprika, or tomatoes powder to make the yolk bright reddish-orange. The yolk of one of the most expensive eggs in japan, of course pasture-raised, is deliberately made whitish by manipulating what they feed. So the color doesnât really tell much about the nutrient.
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