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45,635 Views • May 26, 2024 • Click to toggle off description
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Views : 45,635
Genre: Travel & Events
Date of upload: May 26, 2024 ^^
Rating : 4.665 (181/1,982 LTDR)
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RYD date created : 2024-07-06T02:06:35.022216Z
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YouTube Comments - 98 Comments
Top Comments of this video!! :3
How dare they! I have a freezer specifically dedicated to frozen meats. Jerky, venison, steaks, everything really. Got us through a lot of the lockdown, but the idea of throwing out frozen and expensive meats is crazy to me
40 |
They would have their minds blown at Canadians or Americans who stock their deep freeze with half a cow every year lol. (I don’t, I live alone and have no need to have that much meat on hand!)
66 |
So this one I both understand and struggle with.
I'm very much about freshness, but having stuff on hand in the event you find yourself unexpectedly strapped for cash is my go-to. More than once, I've gone in my freezer after a really long shift when all the stores are closed and grabbed a chicken thigh, some ground beef, etc and made myself a nice homemade dinner.
I buy in bulk when opportunity presents itself, portion it out into my normal servings, then date and flatpack freeze them so I have that option. My freezer is always at least 1/3rd full because I never want it to get fully cluttered; I rotate inventory to ensure nothing is getting freezer burned or is getting forgotten (I need to defrost soon as is).
If you value freshness over stability than I get this, but I value stability because I'd rather eat slightly subpar food than nothing if ever I found myself fully unprepared (and I cant guarantee I'd be cycling out whats in my freezer every two weeks as I dont eat meat that often).
Throwing it out after two weeks as opposed to finding a way to cook it is just straight up wasteful imo.
35 |
This seems extremely wasteful.
18 |
Oh my, don't look in my freezer😬
10 |
My mom and none of her relatives did this, they survived the war and subsequent famine. No food ever wasted.
3 |
A MONTH? That's just foolishly wasteful
64 |
That’s such a waste of food and money
19 |
I just cook for myself generally, however I’m the type that will grill meats and store them in the fridge and eat it through the week. Recently I boiled beer brats in Heineken on my grill and then finished over the coals on the grate. German beer is the only thing to boil German sausage in before finishing over lump wood charcoal and the boiling is done in the grill in a disposable pan and they are delicious and easy to reheat later
2 |
On top of that, in Japan meat prices are way higher than anywhere else.
|
We buy a cow twice a year and pay to have it butchered however we want so we have 2 deep freezers to hold it. We only keep help and give the other half to family. The cows are treated very well and it really shows in the quality of the meat. Ill never go back to getting beef from the grocery store. It comes out to like $2.50 a pound and it's steaks, ground beef, roasts etc. I've never noticed a decline in quality when it's been in the freezer a few months but maybe that's because it was such good quality to begin with.
|
THAT’S US!!! Thank you for explaining our differences. ❤
1 |
Interesting. Obviously a concern that people aren't freezing their food properly if frozen food is available to buy and this is an unofficial ( not a law) rule. I never read articles or heard on TV news how freshness is lost after a month, meat after x number of months tastes off vs a month or how most people don't freeze their food right. Curious how much food is tossed?
2 |
What you did Paulo is called a compromise. You still buy what you want but in smaller amounts so it doesn't bother Maiko.
Now for westerners i know this can be a shock to you but that is how their culture works. Its easy to go to a grocery in japan and buy small portions of whatever you like. Not like in the western world where you buy everything in bulk. In japan its different. Im not japanese but i lived there for quite a long time. And if you live there, ofcourse you also have to adjust to their culture. Its called respect. And if you dont agree with it, well your not forced to, but dont be shocked if they do
2 |
Been in the meat industry. What most people will never see or know doesn't worry them.
|
If you are so worried about this time limit, then put a list on fridge and cook it before that time.
|
Good advice!
|
I envy so much all those mint ice creams
1 |
Frozen meat will be safe to eat indefinitely, but you start seeing a change in texture and flavour after about a week.
1 |
@CountDankula0
2 months ago
Thrown away frozen meat is very wasteful
102 |