🌻 How to Cook Japanese Wagyu Beef 🍖 Indulge in the luxurious taste of Halal Japanese Wagyu Beef with this simple yet exquisite recipe!

Ingredients:

- 1 Halal-certified Japanese Wagyu beef steak (about 10 oz) 🥩
- Sea salt 🧂
- Freshly ground black pepper 🌶️
- 1 tablespoon vegetable oil (preferably sunflower or grapeseed oil) 🌻
- 1 tablespoon unsalted butter 🧈
- 2 cloves garlic, crushed 🧄
- Fresh rosemary or thyme sprigs (optional) 🌿

Instructions:

1. Prepare the Steak:
- Remove the Wagyu beef steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking. 🥩

2. Season the Steak:
- Season both sides of the steak generously with sea salt and freshly ground black pepper. 🧂🌶️

3. Heat the Pan:
- Heat a heavy skillet or cast-iron pan over medium-high heat. Add the vegetable oil and let it heat until shimmering. 🌻

4. Sear the Steak:
- Place the steak in the hot pan and sear for about 2-3 minutes on each side for medium-rare. Adjust the cooking time based on your preferred level of doneness. 🥩🔥

5. Add Butter and Aromatics:
- During the last minute of cooking, add the butter, crushed garlic, and rosemary or thyme sprigs to the pan. Tilt the pan slightly and spoon the melted butter over the steak to baste it. 🧈🧄🌿

6. Rest the Steak:
- Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute. 🥩⏳

7. Slice and Serve:
- Slice the steak against the grain into thin strips. Serve immediately with your favorite sides. 🍽️





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Tips:
- Cooking Temperature: Wagyu beef is best enjoyed medium-rare to medium to appreciate its rich marbling.
- Pan Choice: A cast-iron skillet is ideal for this recipe as it retains heat well and ensures a good sear.
- Aromatics: Adding garlic and herbs enhances the flavor of the steak, but they can be omitted if you prefer a simpler taste.

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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are Halal-certified and comply with your dietary restrictions. Adjust the recipe to suit your taste and preferences. The final appearance of your dish may vary based on your preparation and presentation skills.
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Enjoy your Halal Japanese Wagyu Beef! 🍖✨












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