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All the food that’s fit to eat (yes, it’s an official New Yo
🚨 New summer meal plan just dropped! 🚨 This time, Ali Slagle came up with three new recipes made from one budget-friendly grocery list. And there's more where that came from — tap the link in bio to sign up for The Veggie newsletter: nyti.ms/3AzRxJD
Diners have long flocked to Caesar’s, just south of the U.S.-Mexico border, for a taste of the original Caesar salad. But the version on the menu today — which has garlic, anchovies, Dijon mustard, Parmigiano-Reggiano, lime juice, olive oil, salt, freshly cracked black pepper and a coddled egg yolk in the dressing — is but a distant cousin of the one served 100 years ago. And like many cuisine cornerstones, aspects of the original recipe continue to be disputed. Read more about the ongoing efforts to untangle the origins and evolution of the salad, and get the iconic recipe: nyti.ms/3xLIUQi
This Halloumi, Arugula and Tomato Sandwich is changing commenters' habits, and maybe lives? Get the free recipe: nyti.ms/3xsV5BF
Here's a Spumoni Ice Cream Cake to impress whoever you need it to impress this summer. Get the recipe for the Italian-American classic: nyti.ms/3RG3sRa
Season 5 drops July 12, but until then, enjoy over an hour of past Mystery Menu content: https://youtu.be/vTPpQMjVf5k
Your new favorite summer dessert has just entered the villa... Get the recipe for Lemon-Blackberry Shortcakes: nyti.ms/4b8W4Vq
Spicy Corn and Shishito Salad has nearly 2,000 ⭐⭐⭐⭐⭐ reviews and counting, and is a commenter favorite. Get the recipe: nyti.ms/45lScPj
All the food that’s fit to eat (yes, it’s an official New York Times production).