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Kanpai Planet @[email protected]

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Bringing you the world of Japan's drinks, one sip at a time,


10:00
3 Japanese Whisky Myths BUSTED!
13:43
Chichibu Distillery On The Way 2024 - The World's First Review
17:20
The Japanese Spirits that SAVED LIVES! | Nanbu Bijin Vodka and Gin REVIEW
09:02
CULT Japanese Whisky | KARUIZAWA Noh #7576 review
08:07
Chichibu Red Wine Cask 2023 REVIEW
11:00
What Is Shochu? | Japan's indigenous spirit
24:21
Japan's Greatest Whisky Festival
17:16
Japanese Whisky in a BOMB SHELTER!? | Maoi Distillery Tour
13:17
How Japanese Whisky Conquered the World
23:55
I visited Japan's BEST Whisky Museum (60,000 items!)
14:19
Drinking from the birthplace of Japanese Sake! Narasake from Momotaro
17:14
MY MOST EXPENSIVE DRAM EVER! Worth it?!
10:56
Nikka Whisky From The Barrel: The ULTIMATE Guide
11:26
Real AFFORDABLE Japanese Whisky: Sakurao and Togouchi 43%
13:08
Ichiro's Malt & Grain: The ULTIMATE Review
12:27
The NEW Yoichi 10 from Nikka Whisky REVIEWED!
09:13
Nikka Whisky Age Statements are BACK! The Return of Yoichi 10
09:58
Japanese Sub-Tropical Island Whisky! | Mars YA The #01 REVIEW
10:16
Kanosuke 2022 Limited Edition REVIEW
10:09
100% Japanese Barley Whisky! Pot Still K from Shizuoka Distillery
11:07
The WORST Yamazaki? | Yamazaki Distiller's Reserve REVIEW
31:42
What a TOKYO WHISKY FESTIVAL is really like
21:05
I made Japanese Sake and a sake expert reviewed it!
17:40
I made Japanese Sake: Day7 - Graduation
22:55
I made Japanese Sake: DAY 6 - Sake tasting competition!
17:33
I made Japanese Sake: DAY 5 - Pressing and bottling
18:07
I made Japanese Sake: DAY 4 - Building the fermentation
16:22
I made Japanese Sake: DAY 3 - The Mother of Sake
15:59
I made Japanese Sake: DAY 2 - Rice preparation
16:01
I made Japanese Sake: DAY 1 - Koji making
04:26
I made Japanese Sake - THE ADVENTURE BEGINS!
11:20
Takamine Koji Whiskey 8-Year REVIEW
15:10
Tsunuki 2022 REVIEW (+ Distillery Tour and Exclusive Interview!)
14:16
Transforming Japan's indigenous spirit? | SHOCHU X REVIEW
08:01
CONTACT S from the SHIZUOKA DISTILLERY | REVIEW
11:14
Nikka Discovery: Yoichi Non-Peated and Miyagikyo Peated REVIEW
10:44
Hakushu Spanish Oak 2021 REVIEW
10:32
Single Malt Kanosuke 2021 Second Edition | REVIEW
11:33
New REAL Japanese Whisky: Sakurao and Togouchi
10:32
Yamazaki 18: Unicorn or Donkey?
08:24
Beer-aged Japanese Whisky! The first-ever Kanosuke Single Malt Distillery Exclusive REVIEW
10:12
Nikka Coffey Grain vs Nikka Coffey Malt REVIEW
10:34
Fuji Single Grain Whiskey: Kirin's first US whisky export REVIEW
08:35
NEW Yamazakis! The Essence of Suntory Whisky Volume 5 REVIEW
12:45
Japan's New Whisky Standards: 6 Months On
09:09
Suntory CHITA Single Grain Japanese Whisky REVIEW
13:39
The First Hibiki: Suntory's first-ever Hibiki Whisky REVIEW
10:29
Nikka Whisky: Single Malt Yoichi vs Single Malt Miyagikyo REVIEW
09:48
RESIDENT EVIL WHISKY?!?: Glenfarclas Biohazard 25th Anniversary Whisky REVIEW
12:20
Shizuoka Distillery: Prologue K vs Prologue W REVIEW
09:18
The first Japanese Whisky stock swap amongst the majors: Chichibu x Mars!
11:11
Single Malt Kanosuke 2021 First Edition | REVIEW
09:40
Yamazaki Limited Edition 2021 REVIEW
08:45
Hibiki Blossom Harmony 2021 REVIEW
05:59
GODZILLA ENERGY Taste Test | Japan-Exclusive Limited Edition Energy Drink
07:47
Whisky Barrel-Aged KitKat | Review, Taste Test and Whisky Pairing
11:32
Suntory Ao vs Nikka Session | World Whisky Day Review Special!
06:24
Japanese Sake Vending Machine Heaven!
11:45
Nikka Taketsuru Pure Malt Whisky: Old vs New Review
11:36
5 TIPS to INSTANTLY up your JAPANESE SAKE GAME