09:00

DAY IN THE LIFE OF A COOK: My Final Week of Cooking

12:21

Realistic Day In The Life Of A Cook In Vancouver: Kitchen Vlog ASMR

08:52

How to Brew Coffee Like a Barista: Easy Pour-Over Recipe

09:36

work vlog: working as a line cook in vancouver, canada

06:19

REINVENTING A FAMILY RECIPE: Poached Pear Sopapilla Cheesecake

08:19

DAY IN THE LIFE OF A CHEF: Prepping For Service

10:59

Life Update: The Things You All Want To Know

09:31

Vancouver's Best Restaurants: A Former Chefs Opinions

06:16

FORMER CHEF REVIEWS VIRAL TIKTOK RECIPES: the good, the bad, and the ugly 👀

05:51

Day in a Life of Prep Cook: Working in a Michelin Recommended Kitchen

10:21

so you want to work in the kitchen? here's how to choose the right restaurant 👨🏻‍🍳

13:51

Sourdough, Coffee Cupping, and Basketball

07:54

Day in a Life of a Vancouver Barista *DAY OFF EDITION*

10:23

Best Coffee In Canada, My Future Goals, And Other Hot Goss

09:06

My Coffee Gear Recommendations: From Introduction to Pro

04:39

let's make KFC! (Korean Fried Cauliflower) you can trust me, my boyfriend is Korean 🤷🏻‍♂️

08:52

let's make dumplings and chat about new resolutions

08:06

Day In The Life Of A Barista: from start to close full day vlog

10:02

Coffee Chats: career, life and where I've been!

06:11

Making Korean Bossam: Crispy Pork Belly

03:23

Going to a Coffee Convention: Beanstock Vancouver 2022

08:52

Using Up Leftover Ingredients: Sweet Potato Gnocchi Salad

07:31

Making the Ultimate Summer Burger

09:12

Making A Simple Terrine At Home: Pork and Chicken Liver

07:00

Day In The Life: A Line Cook In Vancouver

08:08

Why I Quit Being A Chef: Pros And Cons Of Working In The Kitchen

05:49

How to Korean BBQ ft. my Korean boyfriend @justjoelee

10:14

Q&A: Unpopular Opinions, Future Goals & Opening A Restaurant???

06:48

Meal Prep Like A Cook: Sous Vide Pork Shoulder & Tacos 🌮

05:42

Is Seattle Coffee Worth the Hype? Visiting The Best Local Coffee Shops

10:15

WHY I TOOK A PAYCUT: From Sous Chef to Line Cook

09:45

My Current Favourites: Coffee, Cocktail, Cooking

11:59

Day In The Life Of A Line Cook in Vancouver

02:04

Relaxing ASMR: Pour-over Coffee Making (No Music)

05:34

Have You Ever Tried Celery Root? Salted Roasted & Smoked Soubise

07:37

My Thoughts on Meat Consumption As A Cook ft. Venison Chop

10:45

Why I Moved Away From My Small Hometown ft. Saskatoon Berry Pie

11:27

Coffee, Knife Sharpening, and My Deepest Darkest Secrets

07:04

My Favourite Coffee Shops in Vancouver

09:44

MY TOP RICE RECIPES 🍚 FT. CUCKOO Rice Cooker

07:17

Easy Cast Iron Pizza: FUNGI FOR A FUN GUY

07:42

Answering Your Questions In My VIRAL Day In The Life Of A Sous Chef

07:17

Day in the life of a Chef: Jamaican and Filipino BBQ Pop-Up By Andrea Alridge and Alden Ong

07:31

How To Organize Your Home Kitchen Like A Chef

07:43

PULLED DUCK SANDWICH 🦆 36 Hour Confit With Fresh Milk Buns

06:48

How did I get into cooking? Future life goals? Overrated ingredients?

06:44

Top Home Kitchen Tools You NEED under $15

08:33

Day In The Life Of A Sous Chef in Vancouver

10:36

Refreshing Ceviche Recipe w/Leche de Tigre

08:57

SO YOU WANT TO BE A CHEF? 👨🏻‍🍳 here's how you get hired!

07:05

BEST AT HOME RAGU MEAL PREP 🍝 Stop Eating Bland Pasta

04:50

(ASMR) MAKING PICO & GUAC 🥑 Sharp Japanese Knife Cuts

11:42

BEST AT HOME HOLLANDAISE SAUCE w/ Portobello Mushroom Eggs Benedict

04:27

LEVEL UP YOUR STEAK GAME 🥩 red wine jus wagyu steak

08:02

FRESH LOBSTER RAVIOLI AT HOME 🦞

07:25

A Chef's Realistic Grocery Haul: Not What You'd Expect

06:10

A Sous Chef's Perspective On Culinary School: Is It Worth It?

03:14

Bored Of Eating Bland Rice? Try This Easy Seafood Paella (Spanish Rice)

07:14

Easy Tuna Tataki At Home: ONLY TAKES 5 MINUTES!!!

03:55

Easy Way To Cook Salmon: Get The Skin CRISPY