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How to Make the Perfect Dumpling
New York's Biggest Pizza Nerd
STOP! We Found the Best Patatas Bravas in Barcelona
The Perfect Cheeseburger Does Exist
Got the Munchies in The Netherlands? We Have Just the Place...
The Best English Breakfast Made by Italians
Meet the Family Serving Catfish and Chips to Brooklyn
How to Have a Hot Meal Anywhere
England's ‘Hidden Delicacy: The Jellied Eel
New York's Best Ribs
PSA: The Best Breakfast Sandwich is NOT from McDonald’s
How to Prepare Sushi Like a Master
The 84-Year-Old Texas BBQ Master
The Bodybuilder Who Drinks Chicken Smoothies
The Cheapest Pizza in New York City
The Legendary Dosa Man of New York
New York’s Cheapest Burger Is Also Its Best
How to Feed 1,500 Hungry Marines
The Family Behind Philadelphia's Favorite Pretzels
Forget England, the Best Fish and Chips Are Actually in Alaska
A Dominican Quesadilla by Meyhem Lauren
London's Oldest Fast Food
This Is What a Sumo Wrestler’s Epic Diet Looks Like
The Clam That Looks Like a 🍆
The Rasta Chef Ripping up the Rulebook
How to Eat Sushi Properly
The Vegan Hood Chefs
The Soup (Originally) Made from Human Hearts
The Ganja Grandma
Meyhem Lauren's Turkey Meatloaf
Where a Michelin Star Chef Eats Out
You've Been Eating Bibimbap All Wrong
New York City's Oldest Street Vendor
Thanksgiving Turkey...Matty Matheson Style
The King of Falafel
Real Asian Food in Los Angeles
The Secrets of a Mouth-Watering Rotisserie
New York's Ultimate Italian Deli
Cooking in the Ground
What You Didn't Know About Poke
Cows Vs Vice
The Philadelphia Restaurant Frozen in Time
The Couple Serving the Biggest Tortas in NYC
The Home of Dungan Food in New York City
The Secret To Opening Conch Shells
NYC's Vets Sell the Best Hot Dogs
What You Don't Know About Buffalo Wings
What is the History of Kimchi?
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MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives' tales, innovative news, and culturally significant indicators in our modern world.
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