38:53

Chef Carmy's 15+ "Non-Negotiables" | Pro Chef Breakdown of The Bear S3E2

01:34:50

Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear

12:02

Why Chefs Say "Heard"

37:21

The Bear's Opening Night (Disaster?) | Pro Chef Reacts S2 E10

30:58

Expectations VS Reality - Pro Chef Breakdown of The Bear | Season 2 Episode 9

24:19

The Bear's "Chaos" Menu? Pro Chef Explains | Season 2, Episode 8

51:12

Richie's Restaurant Revealed | Pro Chef Explains - Season 2 of The Bear, Episode 7 "Forks"

12:42

Carmy's Maximum Pain - Pro Chef Reacts to The Bear, Ep. 6 of Season 2

16:21

Chef Life is Weird | Pro Chef Reacts, Episode 5 - Season 2 of The Bear on Hulu

47:54

The Bear in Copenhagen | Pro Chef Reacts to Season 2, Episode 4

25:25

how "The Bear" nails dish creation

41:27

Sous Chef in Culinary School | Pro Chef Breakdown of The Bear Season 2 - Episode 2

36:32

What a Pro Chef Thinks of The Bear | S2 E1

02:13:36

life_update_2023

08:19

Tasting Menu at Kin in Boise | My Honest Thoughts

01:28

Bulletproof Butter Emulsion! #shorts

01:18

How to make your Leeks taste more intense? Steaming v/s Blanching #shorts

01:29

Accidentally making an intense, silky, and smooth mushroom butter! #shorts

11:30

The Standard by MISE - Clean and Flexible Kitchen Shoes

01:30

Chef Trick for Cooling Down Prep 🥶

08:08

The Tasting Menu at Kato in LA

01:24

Using detailed language to describe food 🤌🏼 #shorts

01:30

Attitude is everything! #TheBear #shorts

01:07

Expo-Dictator is sometimes the way to go! #shorts

01:13

The kitchen secret is out #ParboilRisotto #shorts

01:04

Sneaky plug of my course Total Station Domination #shorts

01:30

We would love to hear your critic stories… #shorts

01:16

Respect the dishwasher 👊 Who’s seen this play out?

01:22

Giving out tasting-version of the dish to customers is heard of, but a FOOD CRITIC?! #shorts

01:30

NOT Total Station Domination! 👎🏼

01:30

Just me geeking out on proteins, pans, and some Maillard reaction! #shorts

01:02

Patience is sometimes the ANSWER! #shorts

01:26

Trick to control things from boiling over! 🍲 #shorts

01:06

If you haven’t tried making chilli oil, you’re MISSING OUT!! #shorts

01:27

Pro chef breaksdown kitchen scenes from The Bear 🧸 on Hulu! #shorts

55:50

Fine Dining 101 🔪 50+ Minutes of Advice I Wish Someone Would've Told Me

01:03

Making an apple 🍎 glaze with APPLE JUICE?! 🧃

01:03

Ever tried a 20th-century Pear 🍐 before??

01:15

Does making horizontal cuts on onions make a difference? 🧅

01:08

Quick Chicken Liver Mousse 🐔 to elevate your dishes! #shorts

01:28

Acidity Pt.1 | What is your choice of acidic ingredient to balance out the sweet?? #shorts

01:26

Acidity Pt.2 | Ingredients to use and how? #shorts

01:29

A dish is only perfected with constant tweaking! #shorts

09:37

Reps for PLATING: Practice This, for Cheap

01:05

The “Yes Chef” Problem!

05:52

The Gifts Chefs (Actually) Want | 2022

04:33

My Anti-Unitasker Kitchen Gift Guide for Professional Chefs 🎁

19:03

Another Restaurant?! | The Ending of The Bear, Explained

16:13

One-Take Meltdown...Pro Chef Reacts to Ep. 7 of The Bear from Hulu

16:34

Cake Tester "Trick" Explained | Pro Chef Breaks Down Ep. 6 of The Bear

22:38

Fermenting Fail 🤦‍♂️ Pro Chef Breaks Down Episode 5 of The Bear

15:28

Donut Work | Pro Chef Breaks Down Episode 4 of The Bear from Hulu

24:07

"F**k Brunch" | Pro Chef Reacts to Episode 3 of The Bear from Hulu

01:07

Take a Bite of These Healthy Swiss Chard Chips 🍃🔪 #healthyfood #swisschard #homemadechips

03:47

Cédric Vongerichten's French/Indonesian NYC Restaurant | Dinner at Wayan

01:06

Taste Test! Red Velvet Plum ❤️️👨‍🍳 #tastetesting #chefathome #plum

28:35

My Restaurant Plans, Jobs Abroad, Tips for Pop-Ups, Go-To Staff Meals | AskJK 2022

29:48

What’s in my Knife Bag 2022 🔪

17:48

New West Knifeworks Ironwood Line: My Review

49:57

Pro Chef Breaks Down The Bear from Hulu (INCREDIBLE Restaurant Show!)