FEATR @[email protected]
3.5M subscribers - no pronouns :c
FEATR is a digital video channel from The Fat Kid Inside Stu
Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
YOU CAN ONLY CHOOSE ONE: Asado or Bola-Bola Siopao? 🤔 Watch Erwan's Binondo food tour here: https://youtu.be/WocUoSvV8f0
133 - 29
Are these the best ramen spots in Manila? 🍜 Jujumao's ramen food crawl video is out now! 🔥 https://youtu.be/cjMULyelfSY
107 - 4
Let's settle this once and for all! Which one is the supreme lumpia? Street lumpia video out now: https://youtu.be/ujvjnN8Rh9I 🔥🔥🔥
87 - 23
Erwan might have just discovered the next La Union. Going Coastal Episode 2 is out NOW: https://youtu.be/dl_3IboQjfI
280 - 17
Ube is a Filipino ingredient that has grown to be a viral sensation for restaurants around the world. But what if we tell you that it's becoming an endangered ingredient? Watch our first ever full documentary now and learn more about how we can start owning ube as a nation. Full video: https://youtu.be/4SjGH73BPVM
473 - 11
Any wild guesses? Find out what this chewy snack is on our new video in Naga City NOW: https://youtu.be/yL9u1qzTDXQ
224 - 26
Erwan tries macapuno straight from the source. 🥥 Going Coastal is back and we are headed to Camarines Norte! 🌴 Watch NOW: https://youtu.be/FgTawJozwdk
313 - 5
We think Kinalas is an underrated Bicolano dish. What makes it special is the thick sauce that envelopes the noodles and tender meat that gives it that signature taste. Which one is the best? Join Chef Martin on our latest episode! Watch: https://youtu.be/26uSTOJaEQE
256 - 9
FEATR is a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture, and telling better stories over a hot meal. From how-tos, recipes, cooking competitions, travel shows, features and documentaries, we strive to unite people through essential human needs: connection and food.
For business inquiries, please send an email to: [email protected]