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Abbey the Food Scientist @[email protected]

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Hey all! My name is Abbey and I'm a food scientist by PhD, a


10:02
The Ultimate Guide to Pairing Food and Drinks
10:00
Why the Viral Italian Coffee Cream Works | Food Science Explained ☕️🧪
10:59
Food Preservatives: Everything You Need to Know
09:05
3 Unbelievable Ways Food Has Been Weaponized
11:16
Ozempic Shakes Up the Food Industry (Like Never Before!)
05:03
Raw Milk's Surprising Connection to Bird Flu!
06:09
Denmark BANNED the WORLD'S SPICIEST Korean Noodles?!
08:32
Exploring the HIDDEN Science Behind Flavor Pairings
04:25
The Flavor Hack Every Chef Uses (And You Can Too)
06:30
Food Science vs Food Technology: What's the Difference?
11:46
10 Plant-Based Foods Trying to KILL You ☠️
09:18
Food Science vs Nutrition: What's the REAL Difference?
11:57
Why McDonald's Coke is the BEST Coke You'll Ever Taste
00:35
Uncover the Secrets of Food Science
11:47
Food Science Jobs: 7 Careers with Endless Possibilities 🥼🥫
08:56
Why Can't We Resist Chocolate? A Food Scientist Explains
05:39
Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊
10:05
The Science Behind Color-Changing Foods 🎨
09:52
Florida's BAN of Cultivated Meat Explained
07:10
The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟
09:05
Food Bioterrorism Cases That Shocked the World
12:27
Debunked: 5 Common Myths About Raw Milk 🥛🔎
08:50
Is the 5-Second Rule Legit? It’s More Complicated Than You Think!
10:15
The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩
11:59
My Visit to the Disgusting Food Museum 🤢
16:07
This is Why We Need Food Regulations 🤯
17:00
Can ChatGPT Earn a Food Science Degree?
11:16
5 Cutting-Edge Food Trends to Look Out for in 2024
18:21
Why don’t Oreos EVER split evenly?
11:28
The Mystery of Red Wine Headaches 🍷🤕
13:32
The Magic Behind Gouda Cheese: A Science Lover's Guide
07:15
The Secret to Jet-Puffed Color Changer Marshmallows Explained
12:31
The CRISPR Food Revolution (It’s Already Begun!)
05:19
The Science Behind Candy Corn: Is It Really Made With Bugs?
09:46
Why Does Milk Curdle? Science Explains
07:04
How to Blend Your Love for Cooking and Food Science
11:03
6 Free Online Courses for Food Science Enthusiasts
03:34
The Top Three Challenges for Cultured Meat | Mark Post @ TU Delft
26:30
A Future Without Food Allergies
12:35
Cheese was voted the most disgusting food...Why?
44:47
Author Bryan Le on transitioning to Food Science and becoming a consultant
13:23
From Fluffy to Flat: The Chemistry of Pancakes Compared
29:48
Going beyond your technical skills with Joanne Uí Chrualaoich
20:13
Answers with Abbey— Questions from high schoolers about Food Science
10:40
The rise and fall of bananas
02:36
Why you should get a bachelor's degree in food science
08:52
My new book!
47:48
Advice for young career food scientists with Dr. Alan Kelly
28:33
The future of personalized foods with Ben Ma (MS)
13:24
The BEST way to drink Champagne according to science
24:41
Amelia Shankwitz on careers in supplier quality and food safety
11:30
Exploring the American Section in a Dutch Supermarket
20:26
Jill Stuber (MS) on careers in food safety
25:13
Food Crime Part 2: Butter, Condiments, and Alcohol
20:07
Food Scientist Bianca McVaugh (MS) on transitioning into Food Science for a Master's Degree
28:29
Matt Teegarden (PhD) on the Institute of Food Technologists and being a Food & Nutrition Scientist
20:32
Food scientist Alex Kuechel (MS) on applying to graduate school and industry internships
02:33
Food science explained in two minutes
09:23
Why does carbonated water burn your throat?
12:47
My Background in Food Science