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ChefSteps @[email protected]

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Cook Smarter. Our team of James Beard award-winning chefs,


17:20
Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves
46:01
How to Make Competition-Level Texas Spareribs on a Kettle Grill
04:22
Texas-Style Smoked Brisket Burgers by Pro Pitmaster
16:03
How to Slice Texas-Style Barbecue Brisket Like a Pro
01:00:44
How to Make the Ultimate Texas-Style Barbecue Brisket on a Charcoal Grill
02:09:44
Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher
15:26
How to Upgrade a London Broil to an Amazing Steak Dinner
16:07
Master Butcher Shows How to Slice Steak for Maximum Tenderness
12:05
Toro! The Best Steak You’ve Never Heard Of
17:57
How to Make Melt-in-Your-Mouth Poached Filet Mignon
17:40
Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised
10:24
Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!
07:05
4 Ways to Shuck Oysters
02:52
We Hacked Ice so It Lasts Longer!
10:57
A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice
07:00
How to Make Perfect Buttermilk Pancakes, Every Time
11:36
The Three Things Culinary Schools Should Teach You: Scrambled Eggs
43:21
How to Make the Ultimate Pùté en Croûte
08:48
The “Dirty” Secret to the Best Fried Rice
07:52
The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”
11:59
Set Fire to the Holidays With Christmas Pudding
31:17
The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta
07:05
How to Butcher a Chicken: 10-Piece Country Cut
15:15
Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken Recipe
02:43
The Best Way to Reheat Roasts Sous Vide
13:36
Make Your Own Happy Meal With Thanksgiving Turkey Nuggets
09:56
It's not expensive foie gras: Our recipe is better, and it's animal-free.
16:38
How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps
10:08
Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps
02:52
How to Remove Pin Bones From Salmon in Less Than 2 Minutes
08:34
Make the Perfect Corn Tortillas! Expert Chef Shows You How, With Tips | ChefSteps
12:43
How to Make the Ultimate Salmon Burger | ChefSteps
08:17
How to Make Buttery Smoked Salmon in Less Than 15 Minutes—With an Air Fryer!
12:13
How to Make the Ultimate Sizzling Pork Sisig With Leah Cohen | ChefSteps
06:40
The Secret to Super Crispy French Fries | ChefSteps
18:53
We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil | ChefSteps
10:11
How to Make the Ultimate Deli Pastrami Using Sous Vide (Better than Katz's?!) | ChefSteps
12:13
We Unlocked the Secret Behind France's Most Famous Steak Frites | ChefSteps
10:28
How to Turn Cheap Pork Shoulder into the Ultimate Pork Chop | ChefSteps
12:03
How to Make the Ultimate Cherry Pie at Home | ChefSteps
07:26
How to Build the Ultimate Hibachi Grill for $20 | ChefSteps
24:43
How to Make the Ultimate Banh Mi | ChefSteps
03:10
The Best Way to Sear Sous Vide Steak | ChefSteps
17:25
How to Make the Ultimate Grilled Cheese at Home | ChefSteps
02:52
The Best Way to Pick Crab | ChefSteps
12:59
How to Make the Ultimate Egg Salad Sandwich at Home | ChefSteps
02:10
How to Get Crispy Fish Skin That Doesn't Stick to the Pan | ChefSteps
25:36
How to Make the Ultimate Cheese Quiche at Home | ChefSteps
05:39
5 Chefs take on Questions in a Stunt Plane | The Road to Cooking | ChefSteps
06:03
5 best ways to use your Thanksgiving Leftovers | ChefSteps
06:55
Level Up: Make a Delicious Campari Cocktail with a Cranberry Twist | ChefSteps
21:11
Level Up: How to make Crispy & Juicy Chicken-Fried Turkey | ChefSteps
09:59
Nik Sharma | The Road To Cooking | ChefSteps
10:12
Carla Lalli Music | The Road To Cooking | ChefSteps
11:23
Claudette Zepeda | The Road To Cooking | ChefSteps
07:29
Level Up: Pumpkin Ding Dongs at Home | ChefSteps
09:21
Gregory Gourdet | The Road To Cooking | ChefSteps
15:09
How to Make the Ultimate French Macaron | Pumpkin Spiced Latte | ChefSteps
09:46
Carolina Gelen | The Road To Cooking | ChefSteps
08:40
Eric Adjepong | The Road To Cooking | ChefSteps